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The Perfect Partner for Your Coffee

The Cake Gourmet is a supplier of My Grandma’s of New England Coffee Cakes. If you find yourself unable to decide what to order, you may view our mouth-watering selection of luscious cakes on this page. Once you’ve tried one flavor, you’ll definitely want to taste the rest!

All cakes freeze beautifully for up to twelve months, either whole or sliced. The cakes are best defrosted by opening the heavy-duty freezer bag in which it was frozen and storing at room temperature for a few hours. It will taste as fresh as just baked! Also, our cakes are quite good when eaten cold, or even frozen - try it!

If you are interested in the mini cakes, please refer to the "About Us" link for ordering information.


Cape Cod Cranberry

Sharp and Tart Cranberries Combined with Cinnamon Sugar Sweetness

Large chunks of New England's most famous berry are sweetened with pure New England maple syrup, adding a festive and delicious accent to this variation of our original cinnamon walnut cake. A perennial favorite during the holiday season, now available all year long.

Pumpkin Spice (Sept. - Dec. Only)

Move Over Pie - Here's a New Addition to the Dessert Table!

One taste of this moist cake and the traditional pumpkin pie may have to make room on the sideboard for a new holiday favorite!

Our wonderfully moist no-nut coffee cake features the hearty flavor of pumpkin. With delicate undertones of cinnamon, sugar, and cloves, this coffee cake brings a fresh harvest taste to your table!

Ted Williams Chocolate (Jan. - July Only)

Endorsed by the Splendid Splinter Himself

Pure Dark chocolate morsels are sprinkled, along with fresh walnuts, throughout the middle and atop this already luscious rich and moist chocolate batter. 

This cake was tasted by Hall of Famer Ted Williams, the greatest hitter in the history of baseball, and deemed worthy enough to be named "The Ted Williams All-Star Chocolate Coffee Cake.” It’s always a sure fire hit!

Chocolate Chip

Like a Little Chocolate with Your Coffee Cake?

Chunks of semi-sweet chocolate morsels are placed in between and on top of this cake. For those who like a little chocolate with their coffee cake, this is a favorite with the kids!

Red, White, and Blue Patriot

Tart Cranberries + Sweet Blueberries = YUM!

Fresh New England blueberries and Cape Cod cranberries are placed in the center and on top of this wonderful variation of our Cinnamon No-Nut Cake. Combined, these terrific berries produce a succulent flavor that is guaranteed to earn you an ovation. Perfect for gift giving or guests, football celebrations and barbeques, this cake is a sure fire crowd pleaser! Baked without walnuts.

Banana Walnut 

This Old Time Favorite Just Got Better!

A more flavorful banana mix makes this cake sensational. The mouth-watering banana and cinnamon flavor combination is an indulgent treat, and when partnered with our fresh Mariani walnuts and pure vanilla, well, it's just irresistible!

Lemon Poppy (April - July Only)

Our Newest Flavor - and a Taste Explosion!

Baked without Walnuts and Bursting with refreshing lemon flavor! 

Our newest flavor is accented with a pinch of cinnamon and a generous sprinkle of taste-tempting poppy seeds throughout. This instant classic presents a beautiful appearance and offers the My Grandma's classic and incredible taste. It's the perfect anytime accent to a delicious cup of hot tea or a tall glass of iced tea!

Granny Smith Apple 

Chocked Full of Freshly Sliced Granny Smith Apples

“Luscious” is the only way to describe this coffee cake! Granny Smith Apples are added to our Cinnamon Walnut coffee cake and the result is a cake bursting with moistness and flavor. This apple lover's delight will bring you back for a second piece. Delicious!

New England Blueberry

Our Blueberries Burst with Flavor

Fresh New England blueberries are combined with a touch of pure New England maple sugar and then placed in the center and on top of this variation of our Cinnamon coffee cake. This mouthwatering cake is divine. Make sure you have plenty on hand - one piece is never enough! (Baked without walnuts.)

Cinnamon – No Nuts

All of the Goodness of Our Cinnamon Cake, Without the Walnuts

The no nut variation of our best seller!

This delicious coffee cake started an industry. Unbelievably moist, we use only the finest ingredients available anywhere, to include farm fresh eggs, pure vanilla, and sour cream. We always hand pour our batter! We also added a cinnamon streusel to the center and the top of the cake. After eating one piece of our cake, you'll want to share it with someone you love.

Cinnamon Walnut

The Best Coffee Cake is Still Baked in Boston

The one, the only, the original New England coffee cake - accept no substitutes! 

This delicious coffee cake started an industry. 

Our Cinnamon Walnut Coffee Cake is our best-selling flavor. Unbelievably moist, we use only the finest ingredients available anywhere, to include farm fresh eggs, pure vanilla, and sour cream. We also added whole Mariani walnuts and a cinnamon streusel to the center and the top of the cake. After eating one piece of our cake, you'll want to share it with someone you love!

Pineapple Coconut

A Sensational Year-Round Combination

Our pineapple coconut cake is a tropically inspired masterpiece, making it a perfect warm weather treat. Baked without walnuts.

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